Restaurant Director

Responsibilities

Tasks

Analyze the budget to increase and maintain restaurant profits Evaluate daily operations Control receipts to determine labor costs Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Perform cash register duties and complete balance sheets, cash statements and supporting documents Conduct performance reviews Apply provincial or territorial laws and regulations concerning alcoholic beverages Ensure health and safety rules are complied with Direct individuals or give them instructions Handle customer complaints and address their concerns Provide customer service Manage events Maintain a clean and safe work environment

Qualifications

Qualifications

(certificates, licenses, affiliations, courses, etc.) "Serving It Right" Certificate (servers and bartenders) Food Safe Certificate (safe food handling) Additional Information Working Conditions and Physical Abilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Sitting, standing and walking Standing for long periods High volume of work Personal Qualities Accurate Customer-focused attitude Sense of responsibility Effective interpersonal relationships Excellent oral communication Excellent written communication Flexibility Organizational skills Reliable Team player Ability to multitask

Benefits

Health

Benefits

Dental care plan Health care plan Other

Benefits

Other benefits