Second Cook

Work Environment Accommodation available Remote location Hotel, motel, resort
Responsibilities Tasks Prepare and cook dishes or complete meals Maintain inventory and records on food, items and equipment Clean the kitchen and work spaces
Experience and specialization Type of cuisine Canadian
Additional Information Working conditions and physical abilities Attention to detail Environment where activities take place at a fast pace Handle heavy loads Repetitive tasks Standing for long periods Work under pressure Personal qualities Sense of responsibility Flexibility Initiative Sense of organization Reliable Teamwork skills
Benefits Financial benefits Group insurance Other benefits On-site accommodation opportunities Other benefits