Food Service Monitor

# Job Description Translation

**Work Environment**
Food service establishment, Café-restaurant, Fast food establishment or concession, Restaurant

**Responsibilities**

Tasks

Establish methods to meet work schedules
Supervise and coordinate the activities of staff who prepare and distribute food
Ensure staff training regarding their tasks, hygiene, and safety standards
Ensure that food and service meet quality control standards
Address customer complaints and respond to their concerns
Maintain records of inventory, repairs, sales, and losses
Write and submit reports

Supervisor functions and activities
5 to 10 people
Counter servers and food preparers in food service

**Additional Information**
Working conditions and physical abilities
Fast-paced work environment
Work under pressure
Tight deadlines
Sitting, standing and walking
Standing for long periods
Bending, squatting, kneeling
Walking
Physically demanding

Personal qualities
Customer-focused attitude
Effective interpersonal relations
Excellent oral communication
Flexibility
Team spirit

**Benefits**
Health benefits
Dental care plan
Health care plan