Line cook

Responsibilities Tasks
Coordinate special events
Determine food portion sizes and costs
Plan menus and estimate food requirements for their preparation
Order food and kitchen supplies
Prepare and cook dishes or complete meals
Prepare dishes for clients suffering from allergies or food intolerances
Prepare and cook special meals for patients, in accordance with the dietitian's or head chef's guidelines
Order supplies and equipment
Maintain inventory and records on food, items and equipment
Clean the kitchen and work areas
Manage kitchen activities

Additional Information
Working Conditions and Physical Abilities
Environment where activities take place at a fast pace
Repetitive tasks
Standing for long periods
Personal Qualities
Flexibility
Sense of organization
Reliable
Team spirit