Director of Food and Beverage Services

Work Environment Urban setting
Responsibilities Tasks Analyze the budget to increase and maintain restaurant profits Develop a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Control receipts to determine labor costs Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Handle cash and complete balance sheets, cash statements and supporting documents Conduct performance reviews Organize and maintain current inventory Participate in the development and implementation of marketing plans Address customer complaints and respond to their concerns Supervisory Functions and Activities 5 to 10 people
Additional Information Working Conditions and Physical Abilities Fast-paced work environment Work under pressure Tight deadlines Standing for long periods