Cook

Responsibilities Tasks
Coordinate special events
Determine food portion sizes and costs
Plan menus and estimate food requirements for their completion
Order food and kitchen supplies
Prepare and cook dishes or complete meals
Prepare dishes for clients suffering from allergies or food intolerances
Prepare and cook special meals for patients, in accordance with dietitian or head chef guidelines
Inspect kitchens and service areas
Train staff in food preparation, cooking and handling
Order supplies and equipment
Supervise kitchen staff and assistants
Maintain inventory and records on food, items and equipment
Clean the kitchen and work spaces
Recruit and hire staff
Organize buffets and banquets
Manage kitchen activities