Food Service Supervisor

Work Environment Fast food restaurant or concession stand

Responsibilities Tasks Establish methods to meet work schedules Supervise and coordinate the activities of staff who prepare and distribute food Provide staff training regarding their tasks, hygiene, and safety standards Estimate ingredients and supplies needed for meal preparation Ensure food and service meet quality control standards Prepare budget and evaluate costs Address customer complaints and respond to their concerns Maintain records of inventory, repairs, sales, and losses Write and submit reports Establish work schedules

Additional Information Personal Qualities Flexibility Teamwork