Food Service Supervisor

Responsibilities Tasks
- Order food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and distribute food
- Ensure staff training regarding their tasks, hygiene, and safety standards
- Estimate ingredients and supplies needed for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and evaluate costs
- Handle customer complaints and address their concerns
- Keep records of inventory, repairs, sales, and losses
- Write and submit reports
- Establish work schedules

Supervisory Functions and Activities
1 to 2 person(s)

Qualifications

Qualification Titles (certificates, licenses, affiliations, courses, etc.)
- Certificate in safe food handling