Restaurant manager

Work Environment
Rural setting
Remote location

Responsibilities

Tasks

Evaluate daily operations
Control receipts to determine labour costs
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine the type of services to be offered and establish operating procedures
Cash out and complete balance sheets, cash statements and supporting documents
Apply provincial or territorial laws and regulations concerning alcoholic beverages
Organize and maintain up-to-date inventory
Ensure health and safety rules are followed
Negotiate with suppliers regarding the supply of food and other products
Discuss with clients regarding catering services or facility use arrangements
Participate in the development and implementation of marketing plans
Direct individuals or provide them with instructions
Resolve customer complaints and address their concerns
Provide customer service
Manage events

Experience and Specialization
Management systems (MIS or database)
Electronic cash register
MS Excel
MS Outlook
MS Windows
MS Word
Point of sale system

Additional Information
Transportation and Travel Information
Valid driver's license
Owns means of transportation
Owns a vehicle

Working Conditions and Physical Abilities
Fast-paced work environment
Work under pressure
Tight deadlines
Attention to detail
Sitting, standing and walking
Standing for long periods
High work volume

Personal Qualities
Accurate
Customer-focused attitude
Sense of responsibility
Effective interpersonal relations
Excellent oral communication
Excellent written communication
Flexibility
Organizational skills
Reliable
Team spirit
Ability to multitask

Benefits

Financial Benefits
Tips
Other Benefits
Free parking available
Team building opportunities